Big Thyme Personal Chef & Catering
Big Thyme Personal Chef & Catering
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    • Home
    • Big Thyme Experiences
    • Private Dining
    • Elevated Buffets
    • Curated Small Bites
    • Grazing Experiences
    • Bar Service Enhancements
    • Interactive Experiences
    • The Chef Behind Big Thyme
    • Gallery
    • Client Experiences
    • Plan Your Experience
Plan Your Experience
  • Home
  • Big Thyme Experiences
  • Private Dining
  • Elevated Buffets
  • Curated Small Bites
  • Grazing Experiences
  • Bar Service Enhancements
  • Interactive Experiences
  • The Chef Behind Big Thyme
  • Gallery
  • Client Experiences
  • Plan Your Experience
Plan Your Experience

Chef-Composed Small Bites

A curated, roaming tasting experience designed for connection, movement, and celebration.


Ideal for: 


  • Cocktail-style parties
  • Birthdays & Celebrations
  • Corporate Gatherings 
  • Showers & Social Events



We curate a selection of small bites based on your event style, guest count, and preferences.


Rather than selecting every item individually, we guide you through a balanced menu designed for flow, variety, and impact.


Small bites experiences typically range from $85–$120 per guest depending on menu design and level of service.


Minimums may apply for peak dates and weekend events.


Sample Compositions

Canapes

Open Faced Small Bites

PNW Spark Notes

Smoked Salmon / Lemon-Infused Cream Cheese / Dill  / Cucumber

Steak Sandwich Bites

Charbroiled Outside Skirt Steak / Chimichurri / Blistered Tomato / Garlic Confit / Toasted Crostini

Charcuterie Canape

Cured Meat / Artisan Cheese / Seasonal Fruit Compote / Toasted Nut / Fresh Herb / Assorted Cracker


Seasonal Sampler

Farmer's Market Fruit / Whipped Ricotta / Mint Spring / Toasted Crostini


Party Poppers

Crowd Pleasers

East Coast Crab Cakes

Dungeness Crab Cakes / Scratch Tartar / Fresh Chive /  Lemon-Dressed Arcadia Mixed Greens / Fresh Lemon Wheels / Cherry Tomato

Tequila & Lime Shrimp Cocktail

Lemongrass & Tequila Blanched PNW Prawn / Tequila & Lime Cocktail Sauce / Fresh Horseradish / Lime Zest 

Mushrooms Casino

Broiled Mushroom Caps / Crispy Black Peppered Bacon / Sauteed Peppers & Onions / Herb Compound Buttered Breadcrumb Topping / Shaved Parmesan  / Fresh Chive

Italian Mother's Meatballs

Garlic Parmesan Meatballs / Cabernet Red Sauce / Melted Mozzarella / Fresh Basil

Bang Bang Bacon Wrapped Prawns

Bacon Wrapped Prawns / Bang Bang Sauce / Smoked Paprika / Parsley Chiffonade 

NOLA Spark Notes

Blackened Prawn / Crispy Bacon / Cheddar Serrano Grits / Blistered Tomato / Cilantro Leaf - Served in a ceramic spoon

Crab Imperial Stuffed Shrimp

Dungeness Crab Salad / Scorpion Prawn / Lemon Tartar / Fresh Chive


Sliders

Big Thyme Flavors, Little Bun

The Top Shelf

Salt & Pepper Crusted NY Strip Steak / Crispy Bacon / Bourbon Glazed Caramelized Onions / Treasure Cave Bleu Cheese Sauce / Herb Buttered Brioche / Fresh Cracked Black Peppercorns

Kansas City Style Pulled Pork

Tangy BBQ Pulled Pork / Sweet & Spicy Coleslaw / Herb Buttered Hawaiian Roll

Chicken, Bacon, Ranch

Shredded Chicken Salad / Crispy Bacon / Handmade Ranch Dressing / Herb Buttered Hawaiian Roll

The Proper

Handmade Wagyu Slider Patties / Living Butter Lettuce / Heirloom Tomato / Torched Red Onion / Sliced Dill Pickle / Secret Sauce / Herb Buttered Hawaiian Roll 


Skewers

Big Thyme Flavors, Skewered

Blood Orange & Feta

Blood Orange / Cubed Feta / Fresh Mint / Dark Chocolate Drizzle / Crushed Red Pepper Flake

Teriyaki Chicken & Pineapple

Marinated Chicken Thighs / Honey Soy Glaze / Grilled Pineapple / Bell Pepper / Red Onion / Toasted Sesame Seeds

Caprese

Marinated Mozzarella Pearl / Heirloom Cherry Tomato / Fresh Basil / Balsamic Reduction / Fresh Cracked Black Peppercorns 

Surf & Turf

Lemongrass Blanched Prawns / Salt & Pepper Crusted NY Strip Steak / Baked Pearl Onions / Blistered Cherry Tomato 

Mediterranean Veggie

Grilled Seasonal Vegetables / Mushroom Caps / Harissa Yogurt Sauce 

Let's Plan Your Event

Plan Your Experience

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