Designed for events that call for both variety and refinement, our buffet experiences deliver a seamless balance of comfort, presentation, and elevated flavor—ensuring every guest leaves satisfied.
Ideal for:
We guide you through a curated selection of proteins, sides, and accompaniments tailored to your event style, guest count, and preferences.
Rather than selecting individual dishes, we design a cohesive menu that ensures flow, balance, and a consistently exceptional guest experience.
Buffet experiences typically range from $45–$85 per guest, depending on menu design and level of service.
Most clients invest between $55–$75 per guest for a well-balanced buffet experience.
A service charge is applied to support staffing and ensure a seamless guest experience. Gratuity is never expected and always appreciated.
Final pricing is influenced by selections, guest count, and staffing needs.
Minimums may apply for peak dates and weekend events.
A thoughtfully composed buffet designed for flow, variety, and a fully satisfying guest experience.
with coffee bacon jam
with rotating seasonal sauces or compotes
with herb butter
Marinated & charbroiled outside skirt steak, sourced from certified sustainable small family farms in Eastern Washington & Omaha, Nebraska
Tenderized, marinated, charbroiled chicken thighs prepared authentically
Served with Basil Pesto & Red Wine Marinara
Elevate your experience with curated enhancements designed to increase variety, impact, and guest enjoyment.
Expand your menu with chef-selected additions
From the Chef’s Table
Wagyu & Mornay Lasagne
Signature options like The Beet Drop
Elevated accompaniments to enhance your spread
Ideal for cocktail hour or guest arrival
A refined finish to your dining experience
From the Chef’s Table
Crème brûlée station, torched to order and finished with seasonal garnish
Chef-attended stations and live finishing elements
From the Chef’s Table
Prime rib carving station
Visually abundant charcuterie experiences
Roaming or stationed tasting additions
Every menu is thoughtfully adjusted to ensure optimal flow, variety, and guest experience.
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