Big Thyme Personal Chef & Catering
Big Thyme Personal Chef & Catering
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    • Home
    • Big Thyme Experiences
    • Private Dining
    • Elevated Buffets
    • Small Bites
    • Grazing Experiences
    • Bar Service Enhancements
    • Interactive Experiences
    • The Chef Behind Big Thyme
    • Gallery
    • Client Experiences
    • Plan Your Experience
Plan Your Experience
  • Home
  • Big Thyme Experiences
  • Private Dining
  • Elevated Buffets
  • Small Bites
  • Grazing Experiences
  • Bar Service Enhancements
  • Interactive Experiences
  • The Chef Behind Big Thyme
  • Gallery
  • Client Experiences
  • Plan Your Experience
Plan Your Experience

Abundant, Chef-Curated Buffet Experiences

Designed for events that call for both variety and refinement, our buffet experiences deliver a seamless balance of comfort, presentation, and elevated flavor—ensuring every guest leaves satisfied.


Ideal for: 

  • Weddings
  • Large private events
  • Corporate Gatherings 
  • Rehearsal dinners
  • Events with diverse dietary preferences

    We guide you through a curated selection of proteins, sides, and accompaniments tailored to your event style, guest count, and preferences.


    Rather than selecting individual dishes, we design a cohesive menu that ensures flow, balance, and a consistently exceptional guest experience.


    Buffet experiences typically range from $45–$85 per guest, depending on menu design and level of service.


    Most clients invest between $55–$75 per guest for a well-balanced buffet experience.


    A service charge is applied to support staffing and ensure a seamless guest experience. Gratuity is never expected and always appreciated.


    Final pricing is influenced by selections, guest count, and staffing needs.


    Minimums may apply for peak dates and weekend events.


    Sample Buffet Compositions

    A thoughtfully composed buffet designed for flow, variety, and a fully satisfying guest experience.

    The Big Thyme Signature Buffet

    Proteins

    Salmon Filets

    with coffee bacon jam

    Manhattan Cut NY Strips

    with rotating seasonal sauces or compotes


    Sides

    White Pepper Whipped Potato Puree

    Seasonal Vegetable Medley


    Salad

    Scratch Caesar


    Bread

    Fresh Baked Rolls

    with herb butter

    Latin-Inspired Feast

    Proteins

    Fajita de Carne

    Marinated & charbroiled outside skirt steak, sourced from certified sustainable small family farms in Eastern Washington & Omaha, Nebraska

    Fajita de Pollo

    Tenderized, marinated, charbroiled chicken thighs prepared authentically 


    Sides

    Cilantro Lime Rice

    Big Thyme Black Beans

    Sauteed Peppers & Onions


    Accompaniment

    Warm Corn & Flour Tortillas

    Fresh Pico de Gallo

    Handmade Guacamole

    Garlic Crema

    Citrus Wedges

    Cholula

    Italian Supper Table

    Entrees

    Wagyu & Cabernet Bolognese

    Creamy Alfredo with Italian Chicken


    Sides

    Roasted Seasonal Vegetables


    Salad

    Scratch Caesar


    Bread

    Fresh Baked Breadsticks

    Served with Basil Pesto & Red Wine Marinara

    Enhancements & Upgrades

    Elevate your experience with curated enhancements designed to increase variety, impact, and guest enjoyment.

    Additional proteins

    Expand your menu with chef-selected additions


    From the Chef’s Table
    Wagyu & Mornay Lasagne

    Upgraded salads

    Signature options like The Beet Drop

    Premium sides

    Elevated accompaniments to enhance your spread

    Appetizer add-ons

    Ideal for cocktail hour or guest arrival

    Dessert courses

    A refined finish to your dining experience


    From the Chef’s Table
    Crème brûlée station, torched to order and finished with seasonal garnish

    On-site service enhancements

    Chef-attended stations and live finishing elements


    From the Chef’s Table
    Prime rib carving station

    Cocktail & Bartending Enhancements

    Reception Grazing Displays

    Visually abundant charcuterie experiences

    Chef-Composed Small Bites Experiences

    Roaming or stationed tasting additions

    Every menu is thoughtfully adjusted to ensure optimal flow, variety, and guest experience.

    Let's Design Your Experience

    Start Planning Your Event

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    • Plan Your Experience

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