
Jamie is an accomplished mixologist, having written one of a kind, hyper-seasonal craft cocktail menus for seven bars and restaurants. Order from her sample menu or reach out to request a personalized experience.
Listed below are signature suggestions, most requests can be accommodated
Amrut Fusion Indian & Scottish Single Malt / Heirloom Alchermes / House-made Rosemary Rhubarb Syrup / Fresh Lemon / Jamaican Bitters
Rum Finished Rye Whiskey / Peated Scotch / House-made Orgeat /Creole Orange Shrub / Peychauds Bitters / Tiki Bitters / Rum Fire Rinse
Port Finished Rye / House-made Dandelion Syrup / Lemon Bitters / Blackstrap Bitters
Rum Finished Rye / Sweet Vermouth / Apricot Liqueur / Fresh Lemon / Cherry / Angostura Bitters / Orange Bitters
Listed below are signature suggestions, most requests can be accommodated
Mezcal / Reposado Tequila / Domain de Canton / House-made Honey Ginger Syrup / Tobacco Bitters
Mezcal Reposado / Meletti Amaro / Sugar / Chocolate Bitters / Orange Bitters / Espresso Rinse
Mezcal / Barrel Aged Anejo Tequila / Heirloom Alchermes / Ancho Chile Reyes / House-made Jalapeno Agave Syrup / Grapefruit Bitters / Alpine Bitters
Listed below are signature suggestions, most requests can be accommodated
Egg White / Yuzu Infused Gin / Coconut Rum / Green Chartreuse / House-made Lemon Syrup / Fresh Lemon / Cardamom Bitters / Orange Bitters
Egg White / Ophir Gin / Green Chartreuse / Cranberry Liqueur / Fresh Lemon / Sugar / Orange Bitters
Plum Gin / Dark Over-proof Rum / Creole Orange Shrub / House-made Honey Ginger Syrup / Fresh Lime / Angostura Bitters / Tiki Bitters
Egg White / Hendrick's / Lychee Liqueur / House-made Rosemary Syrup / Rosewater / Mint / Fresh Lemon
Copyright © 2026 Big Thyme Personal Chef & Catering - All Rights Reserved.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.