Plated / Coursed

Signature Plated / Coursed Dishes

Amuse Bouche

A small dish served before the meal or between courses. Item are sold individually or as a part of a multi-course meal.

Charcuterie Canape

Cured Meat / Chef's Choice Cheese / Seasonal Preserve / Nut / Fresh Herb / Rosemary Cracker

Clams Casino

Fresh Broiled Clam / Peppers / Onion / Breadcrumb Topping

Champagne Oyster Shooter

Fresh PNW Oyster / Champagne Mignonette / Peat Smoke / Ginger Crema / Served in Half Shell

NOLA Spark Notes

Blackened Shrimp / Crispy Bacon / Cheddar Serrano Grits / Blistered Tomato / Parsley Leaf

Appetizers

A small serving of food eaten before the main course, often shared by several people. Item are sold individually or as a part of a multi-course meal.

Big Thyme Charcuterie

Cured Meats / Artisan Cheeses / Seasonal Preserves / Assorted Nuts / Fresh Fruit / Fresh Herbs

Angel Eggs

Whipped Egg Yolk / Crumbled Bacon / Dijon / Chive / Smoked Paprika

Steak Not Yours

Outside Skirt Steak / House-made Queso / Avocado Crema / Fajita Veggies / Serrano / Cilantro Lime Sour Cream / Tortilla Chips

Tequila Shrimp Cocktail

Prawns / Tequila Infused Cocktail Sauce / Fresh Grated Horseradish / Cilantro / Lime

Entrees

A dish served before the main course of a meal. Item are sold individually or as a part of a multi-course meal.

Mushroom & Truffle Risotto

Oyster, Chantrelle, & Crimini Mushrooms / White Truffle Oil / House-Made Vegetable Stock / Shallot / Arborio

Seasonal Scallops

Pan Seared, Butter Basted PNW Scallops / Vegetable Medley / Potato Puree / Crushed Nut / Seasonal Reduction

Black & Blue Steak Salad

Salt & Pepper Crusted NY Strip / Red Wine Vinaigrette / Oregon Rogue Smokey Bleu Cheese / Heirloom Pearl Tomato / Crispy Fried Shallot / Mixed Greens

Tequila & Lime Shrimp Pasta

PNW Prawns / Reposado Tequila / Bechamel / Lime / Shallot / Garlic / Fresh Cilantro / Linguine

Main Course

The primary and typically most substantial course of a meal. Item are sold individually or as a part of a multi-course meal.

Steak Oscar

Locally Butchered Filet Mignon / Bearnaise / Pacific Northwest Dungeness Crab / Served with Asparagus

Southern Hospitality Fried Chicken

Cornflake Battered Fried Chicken / Pork Belly Collared Greens / Golden Beets / Charleston Sweet Potato Puree

Seattleite Salmon Filet

Wild Caught Skin On PNW Salmon / Coffee-Bacon Jam / Chive / Served w/ Whipped Potato Puree

Hali-but wait -

Pan Seared, Butter Basted Halibut / Seasonal Vegetable Medley / Saffron Potatoes / Lemon Air

Mignardise

A bite-sized dessert eaten at the end of a multi-course dinner. Item are sold individually or as a part of a multi-course meal.

16 Layer Chocolate Mirror Cake

Red Wine Chocolate Cake / Dark Chocolate Ganache / Mirror Glaze / Edible Glitter - Sold as whole cakes, cake slices, cupcakes, mini cakes, or cake pops.

Some Mores

Bruleed Marshmallow / Dark Chocolate & Smoke Shard / Dark Chocolate Ganache / Toasted Hazelnut Butter / Graham Cracker

Trunkend German Chocolate Cake

Brandied Blonde Cake / German Chocolate Frosting / Toasted Coconut

Seasonal Cheesecake

Seasonal Marbled Cheesecake / Basque or Crusted / Barrel-Aged Vanilla Whipped Cream/ Fresh Fruit Reduction

Ebrio Tio Chocolate Cake

Blonde Modelo Cake / Chili Powder Chocolate Frosting / Cayenne-Cinnamon Pistachio

Crème Brulee

Crème / Brulee

Tajin Srawberry Crème Brulee

Tajin Strawberries / Crème Brulee

Contact Us

Contact Chef Daniel Directly

Thank you for your patronage! Contact Big Thyme Personal Chef & Catering @ BigThymePCC@Gmail.com to plan your next event, book a reservation, sign up for a culinary class, or inquire about a unique experience.

↬Try our seasonal charcuterie arrangements today↫

Based out of Bothell, WA

BigThymePCC@Gmail.com

Your palate, plated.

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