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  • More
    • Home
    • Artcuterie / Grazing
    • Big Thyme Buffets
    • Plated / Coursed
    • Big Thyme Small Bites
    • Cocktail & Bar Service
    • Culinary Classes
    • Meet Chef Daniel
    • Testimonials
    • Contact Us
  • Home
  • Artcuterie / Grazing
  • Big Thyme Buffets
  • Plated / Coursed
  • Big Thyme Small Bites
  • Cocktail & Bar Service
  • Culinary Classes
  • Meet Chef Daniel
  • Testimonials
  • Contact Us
Big Thyme Personal Chef & Catering

Your Palate, Plated.

Your Palate, Plated.Your Palate, Plated.Your Palate, Plated.

Host a Big Time Party with Big Thyme Flavors

Experience an epic occasion with 1-6 course gourmet meals

Big Thyme provides catering services for events of all sizes, including weddings, corporate events, and private parties. All meals are prepared using fresh and locally sourced ingredients, and can be customized to fit any dietary preferences or restrictions.

Signature Plated / Coursed Dishes

Amuse Bouche

Charcuterie Canape

Cured Meat / Chef's Choice Cheese / Seasonal Preserve / Nut / Fresh Herb / Rosemary Cracker

Clams Casino

Fresh Broiled Clam / Peppers / Onion / Breadcrumb Topping

Champagne Oyster Shooter

Fresh PNW Oyster / Champagne Mignonette / Peat Smoke / Ginger Crema / Served in Half Shell

NOLA Spark Notes

Blackened Shrimp / Crispy Bacon / Cheddar Serrano Grits / Blistered Tomato / Parsley Leaf 

Hors-d'oeuvres

PNW Spark Notes

Smoked King Salmon / Cream Cheese / Fresh Cucumber / Dill Sprig

Caprese Skewers

Marinated Mozzarella Pearl / Heirloom Cherry Tomato / Fresh Basil / Balsamic Reduction

Golden Goat

Bruleed Persimmon / Whipped Goat Cheese / Fresh Rosemary / Toasted Crostini

Phyllo Scallop

Fresh PNW Scallop / Phyllo Dough / Melted Leek / Seasonal Espuma 

Appetizers

Big Thyme Charcuterie

Cured Meats / Artisan Cheeses / Seasonal Preserves / Assorted Nuts / Fresh Fruit / Fresh Herbs

Angel Eggs

Whipped Egg Yolk / Crumbled Bacon / Dijon / Chive / Smoked Paprika 

Steak Not Yours

Outside Skirt Steak / House-made Queso / Avocado Crema / Fajita Veggies / Serrano / Cilantro Lime Sour Cream / Tortilla Chips 

Tequila & Lime Shrimp Cocktail

Lemongrass Blanched Prawns / Tequila Infused Cocktail Sauce / Fresh Grated Horseradish / Cilantro / Lime 

Entrees

Mushroom & Truffle Risotto

Oyster, Chantrelle, & Crimini Mushrooms / White Truffle Oil / House-Made Vegetable Stock / Shallot / Arborio

Seasonal Scallops

Pan Seared, Butter Basted PNW Scallops / Vegetable Medley / Potato Puree / Crushed Nut / Seasonal Reduction 

Black & Blue Steak Salad

Salt & Pepper Crusted NY Strip / Red Wine Vinaigrette / Oregon Rogue Smokey Bleu Cheese / Heirloom Pearl Tomato / Crispy Fried Shallot / Mixed Greens

Tequila & Lime Shrimp Pasta

PNW Prawns / Reposado Tequila / Bechamel / Lime / Shallot / Garlic / Fresh Cilantro / Linguine

Main Course

Steak Oscar

Locally Butchered Filet Mignon / Bearnaise / Pacific Northwest Dungeness Crab / Served with Asparagus

Southern Hospitality Fried Chicken

Cornflake Battered Fried Chicken / Pork Belly Collared Greens / Golden Beets / Charleston Sweet Potato Puree

Seattleite Salmon Filet

Wild Caught Skin On PNW Salmon / Coffee-Bacon Jam / Chive / Served w/ Whipped Potato Puree

Halibut Wait

Pan Seared, Butter Basted Halibut / Seasonal Vegetable Medley / Saffron Potatoes / Lemon Air

Dessert

16 Layer Chocolate Mirror Cake

Red Wine Chocolate Cake / Dark Chocolate Ganache / Mirror Glaze / Edible Glitter - Sold as whole cakes, cake slices, cupcakes, mini cakes, or cake pops. 

Some Mores

Bruleed Marshmallow / Dark Chocolate & Smoke Shard / Dark Chocolate Ganache / Toasted Hazelnut Butter / Graham Cracker

Trunkend German Chocolate Cake

Brandied Blonde Cake / German Chocolate Frosting / Toasted Coconut

Seasonal Cheesecake

Seasonal Marbled Cheesecake / Basque or Crusted / Barrel-Aged Vanilla Whipped Cream/ Fresh Fruit Reduction

Ebrio Tio Chocolate Cake

Blonde Modelo Cake / Chili Powder Chocolate Frosting / Cayenne-Cinnamon Pistachio

Crème Brulee

Crème / Brulee

Strawberry & Tajin Crème Brulee

Fresh Strawberry / Tajin / Crème Brulee

Contact Us

Contact Chef Daniel Directly

Thank you for your patronage! Contact Big Thyme Personal Chef & Catering @ BigThymePCC@Gmail.com to plan your next event, book a reservation, sign up for a culinary class, or inquire about a unique experience. 

↬Try our seasonal charcuterie arrangements today↫

Based out of Bothell, WA

BigThymePCC@Gmail.com

Contact Us For A Custom Quote

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